Trout Dale Oatmeal-Raisin Cookies

Name: Trout Dale Oatmeal-Raisin Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 55
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters dark brown sugar, packed; 2 larges eggs at room temperature; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 710 milliliters old-fashioned rolled oats; 170 grams cup raisins; 1 teaspoon salt; 227 grams (2 sticks) unsalted butter, at room temperature; 1 teaspoon vanilla extract

Trout Dale Oatmeal-Raisin Cookies is a vegetarian recipe with 55 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 92 calories. It works well as a dessert. If you have baking soda, ground cinnamon, old-fashioned rolled oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Divide oven into thirds and preheat to 350F.

Equipment you will use

Oven

Bake 12 to 16 minutes. Prepare the cookie sheets as directed.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, using a sturdy spoon, or in the bowl of an electric mixer, preferably with a paddle attachment, beat the butter until soft and creamy, then beat in both sugars. Scrape down the bowl and beater, if using, and beat until smooth. Beat in the eggs and vanilla and scrape down the bowl again.

Ingredients you will need

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Stirring slowly, or with the mixer on the lowest speed, gradually work in the flour mixture, then the oats and raisins. The dough will feel very stiff. (You can make the dough ahead, cover, and refrigerate for several hours.)

Ingredients you will need

Raisins

Dough

All Purpose Flour

Oats

Equipment you will use

Blender

Drop the dough onto the prepared cookie sheets by the heaping tablespoon, placing the cookies about 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 12 to 16 minutes (or for the time indicated for your altitude in the chart), or until the cookies are golden brown; the longer they bake, the crisper they will be.

Ingredients you will need

Equipment you will use

Oven

Cool the cookies on a wire rack. If the cookies were baked on parchment or a baking mat, simply slide it off the cookie sheet onto the wire rack to cool. When the cookies are completely cool, store them in an airtight container.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack