Trout Amandine, Steamed Asparagus And New Potatoes

Name: Trout Amandine, Steamed Asparagus And New Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams thin asparagus spears; 170 grams cup whole blanched almonds (about; 4 Tbsps butter, divided; 10 blades fresh chives, snipped or chopped; 1 egg; 1 Tbsp extra virgin olive oil (EVOO), divided, plus a drizzle for potatoes; 237 milliliters flour; 1 lemon, wedged; 237 milliliters milk; 1 handful A of parsley leaves, finely chopped; 907 grams lake or rainbow trout fillets each); 907 grams red potatoes, quartered; 4 servings Salt and pepper

Trout Amandine, Steamed Asparagus And New Potatoes might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 1015 calories, 70g of protein, and 49g of fat per serving. If you have flour, salt and pepper, potatoes, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.