Tropical Scallop Cocktail

Name: Tropical Scallop Cocktail
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bay scallops; 2 cloves garlic, minced; 4 green onions, chopped; 118 milliliters KRAFT Zesty Italian Dressing, divided; 237 milliliters chopped jicama; 1 null juice from orange; 1 large mango, peeled, chopped; 2 Tbsps hot pepper sauce; 454 grams plum tomatoes , seeded, chopped; 2 serrano chiles, chopped; 59 milliliters HEINZ Tomato Ketchup

Need a gluten free, dairy free, and pescatarian beverage? Tropical Scallop Cocktail could be an amazing recipe to try. One serving contains 79 calories, 5g of protein, and 2g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of plum tomatoes, garlic, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat 2 Tbsp. dressing in large skillet.

Equipment you will use

Frying Pan

Add half the scallops; cook and stir 2 to 3 min. or until opaque.

Ingredients you will need

Scallops

Remove from pan. Repeat with remaining dressing and scallops. Cool completely.

Ingredients you will need

Scallops

Equipment you will use

Frying Pan

Combine scallops with remaining ingredients.

Ingredients you will need

Scallops

Refrigerate 1 hour.

Equipment

Frying Pan

Ingredients

Servings:

454grams

bay scallops 2cloves

garlic, minced 4

green onions, chopped 118milliliters

KRAFT Zesty Italian Dressing, divided 237milliliters

chopped jicama 1null

juice from orange 1large

mango, peeled, chopped 2Tbsps

hot pepper sauce 454grams

plum tomatoes , seeded, chopped 2

serrano chiles, chopped 59milliliters

HEINZ Tomato Ketchup

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.