Tropical Gingerbread Cake

Name: Tropical Gingerbread Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 3 larges egg whites; 4 larges egg whites; 2 larges egg yolks; 473 milliliters ounces all-purpose flour (about; 2 Tbsps finely chopped peeled fresh ginger; 177 milliliters granulated sugar; 177 milliliters granulated sugar, divided; 1 teaspoons ground cinnamon; 177 milliliters light coconut milk; 2 Tbsps molasses; 59 milliliters orange marmalade; 0 teaspoons salt; 1 Dash salt; 59 milliliters flaked sweetened coconut, toasted; 1 teaspoons vanilla extract; 59 milliliters water

Tropical Gingerbread Cake might be just the dessert you are searching for. This vegetarian recipe serves 16. One serving contains 256 calories, 4g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. Christmas will be even more special with this recipe. Head to the store and pick up granulated sugar, granulated sugar, ginger, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, lightly coat 2 (9-inch) cake pans with cooking spray.

Ingredients you will need

Cooking Spray

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, cinnamon, and 1/4 teaspoon salt, stirring well with a whisk.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Place butter, 1/2 cup granulated sugar, brown sugar, and ginger in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Ginger

Equipment you will use

Blender

Bowl

Add egg yolks, 1 at a time, beating well after each addition. Beat in molasses. Beating at low speed, add flour mixture to butter mixture alternately with coconut milk, beginning and ending with flour mixture.

Ingredients you will need

Coconut Milk

Egg Yolk

Molasses

Butter

All Purpose Flour

Place 4 egg whites in a large, clean bowl; beat with a mixer at high speed until soft peaks form using clean, dry beaters. Gradually add remaining 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Granulated Sugar

Egg Whites