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Tropical Chicken Salad

Tropical Chicken Salad
Tropical Chicken Salad might be just the main course you are searching for. One serving contains 263 calories, 26g of protein, and 7g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up baby salad greens, bell pepper, vegetable oil, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Instructions

1
Place chicken in heavy-duty resealable food-storage plastic bag.
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2
Sprinkle seasoning blend over chicken; seal bag and shake until chicken is evenly coated.
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Seasoning MixSeasoning Mix
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ShakeShake
3
In 10-inch nonstick skillet, heat oil over medium-high heat.
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4
Add chicken; cook 7 to 10 minutes, stirring frequently, until no longer pink in center.
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5
Remove chicken from skillet; drain on paper towels.
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6
In large bowl, toss salad greens, mango, onion and bell pepper; divide among 4 plates. Top with chicken.
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Bell PepperBell Pepper
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MangoMango
OnionOnion
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7
Drizzle with vinaigrette.
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VinaigretteVinaigrette
DifficultyNormal
Ready In25 m.
Servings4
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
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