Tropical Cheesecake

Name: Tropical Cheesecake
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 237 milliliters BAKERS ANGEL FLAKE Coconut, toasted, divided; 170 grams ready-to-use graham cracker crumb crust; 2 kiwis, peeled, quartered, sliced and divided; 1 medium mango, peeled, chopped and divided; 79 milliliters sugar; 227 grams tub COOL WHIP Whipped Topping, thawed

This recipe serves 25. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 127 calories. If you have philadelphia cream cheese, mango, ready-to-use graham cracker crumb crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes.

Instructions

Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

Add whipped topping; stir gently until well blended. Reserve 1/4 cup each kiwi, mango and coconut for garnish. Stir remaining kiwi, mango and coconut into cream cheese mixture. Spoon into crust.

Ingredients you will need

Whipped Topping