Triple Sherbet Dessert

Name: Triple Sherbet Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters flaked coconut; 397 grams package coconut macaroon cookies, crumbled; 1 pint each orange, lemon and lime sherbet, softened; 118 milliliters chopped pecans, optional; 340 grams carton frozen whipped topping, thawed

This recipe serves 16. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 180 calories. If you have coconut, coconut macaroon cookies, carton whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large bowl, combine the cookie crumbs, whipped topping, pecans and coconut.

Ingredients you will need

Whipped Topping

Cookie Crumbs

Coconut

Pecans

Equipment you will use

Bowl

Spread half into a 13-in. x 9-in. dish.

Ingredients you will need

Spread

Spread with orange sherbet; freeze for 10-15 minutes. Repeat with lemon and lime layers. Top with the remaining cookie mixture. Cover and freeze until firm.

Ingredients you will need

Orange Sherbet