Triple Pork with Rice

Name: Triple Pork with Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and sliced, optional; 4 bacon strips, diced; 794 grams cans each) beef broth; 227 grams can kidney beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 1 teaspoons caraway seeds; 113 grams fully cooked ham, diced; 1 teaspoon ground cumin; 1 to 2 jalapeno peppers, seeded and minced; 122 milliliters lemon juice; 278 grams uncooked long grain rice; 278 grams uncooked long grain rice; 1 medium onion, sliced; 227 grams lean boneless pork, cut into 1/2-inch cubes; 1 medium sweet red pepper, julienned; 1 teaspoons salt

Triple Pork with Rice might be a good recipe to expand your main course collection. One serving contains 392 calories, 15g of protein, and 19g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires canned tomatoes, bell pepper, ground cumin, and lemon juice. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free and dairy free diet.