Triple Layer Mud Pie

Name: Triple Layer Mud Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 10 servings Chocolate curls, optional; 221 grams packages each) JELL-O® Chocolate Flavor Instant Pudding; 473 milliliters cold milk; 118 milliliters chopped pecans, optional; 85 grams squares each) semisweet chocolate, melted; 59 milliliters sweetened condensed milk; 18 cream-filled chocolate sandwich cookies, finely crushed; 227 grams carton Cool Whip® Whipped Topping, thawed

This recipe makes 10 servings with 412 calories, 5g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, chocolate curls, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small bowl, combine crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Ingredients you will need

Butter

Equipment you will use

Bowl

Combine chocolate and condensed milk until well blended.

Ingredients you will need

Sweetened Condensed Milk

Chocolate

Pour into crust; sprinkle with pecans if desired.

Ingredients you will need

Pecans

Crust

In a large bowl, whisk milk and pudding mixes for 2 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. Spoon 1-1/2 cups pudding into crust. Stir half of the whipped topping into the remaining pudding until well blended.

Ingredients you will need

Whipped Topping