Triple-Ginger Bars

Name: Triple-Ginger Bars
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 59 milliliters finely chopped crystallized ginger; 2 eggs; 1 Tbsp grated gingerroot; 1 teaspoon ground ginger; 2 Tbsps decorating sugar crystals; 1 package Betty Crocker® SuperMoist® white cake mix

You can never have too many hor d'oeuvre recipes, so give Triple-Ginger Bars a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 128 calories, 1g of protein, and 5g of fat each. A mixture of decorating sugar crystals, ground ginger, cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, mix cake mix, butter and eggs with spoon until well blended. Stir in remaining ingredients except sugar.

Ingredients you will need

Cake Mix

Butter

Sugar

Egg

Equipment you will use

Bowl

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle with sugar.

Ingredients you will need

Sugar

Bake 18 to 23 minutes or until edges are very light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Equipment you will use

Oven