Triple-Citrus Gelatin Dessert
This gluten free and dairy free recipe serves 12. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 112 calories. If you have clementine, cool whip whipped topping, jell-o orange flavor gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 35 minutes.
Instructions
Add 1-1/3 cups boiling water to orange gelatin mix; stir 2 min. until completely dissolved.
Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 20 min. or until gelatin is thickened but not set. Top with clementines. Refrigerate 10 min. Meanwhile, add 1-1/3 cups of the remaining boiling water to lemon gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.
Pour lemon gelatin over clementines. Refrigerate 20 min. or until thickened but not set; top with navel oranges. Refrigerate 10 min. Meanwhile, add remaining boiling water to lime gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.
Pour lime gelatin over navel oranges. Refrigerate 20 min. Top with grapefruit. Refrigerate 4 hours or until firm. Unmold gelatin onto serving plate. Top with COOL WHIP before serving.