Triple-Citrus Gelatin Dessert

Triple-Citrus Gelatin Dessert
This gluten free and dairy free recipe serves 12. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 112 calories. If you have clementine, cool whip whipped topping, jell-o orange flavor gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 35 minutes.

Instructions

1
Add 1-1/3 cups boiling water to orange gelatin mix; stir 2 min. until completely dissolved.
Ingredients you will need
Orange Flavored GelatinOrange Flavored Gelatin
WaterWater
2
Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 20 min. or until gelatin is thickened but not set. Top with clementines. Refrigerate 10 min. Meanwhile, add 1-1/3 cups of the remaining boiling water to lemon gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.
Ingredients you will need
Cooking SprayCooking Spray
Lemon Flavored GelatinLemon Flavored Gelatin
ClementineClementine
GelatinGelatin
WaterWater
Equipment you will use
Loaf PanLoaf Pan
3
Pour lemon gelatin over clementines. Refrigerate 20 min. or until thickened but not set; top with navel oranges. Refrigerate 10 min. Meanwhile, add remaining boiling water to lime gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.
Ingredients you will need
Lemon Flavored GelatinLemon Flavored Gelatin
ClementineClementine
Lime Flavored GelatinLime Flavored Gelatin
WaterWater
4
Pour lime gelatin over navel oranges. Refrigerate 20 min. Top with grapefruit. Refrigerate 4 hours or until firm. Unmold gelatin onto serving plate. Top with COOL WHIP before serving.
Ingredients you will need
Navel OrangeNavel Orange
Lime Flavored GelatinLime Flavored Gelatin
GrapefruitGrapefruit
GelatinGelatin

Equipment

DifficultyExpert
Ready In5 hrs, 35 m.
Servings12
Health Score1
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