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Triple-Chocolate Torte

Triple-Chocolate Torte
You can never have too many dessert recipes, so give Triple-Chocolate Torte a try. This recipe serves 16. One serving contains 228 calories, 3g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, chocolate pudding and pie filling mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes.

Instructions

1
Heat oven to 325ºF. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on box, using water, oil and eggs.
Ingredients you will need
Cooking SprayCooking Spray
Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Spread in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
4
In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Whipped ToppingWhipped Topping
Pudding MixPudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
5
Pour over brownie.
6
Cover and freeze at least 4 hours before serving.
7
Remove side of pan.
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Frying PanFrying Pan
8
Serve with raspberries. Store covered in freezer.
Ingredients you will need
RaspberriesRaspberries
DifficultyExpert
Ready In5 hrs, 5 m.
Servings16
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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