Asian Spicy Chicken Thighs

Name: Asian Spicy Chicken Thighs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Asian
Ingredients: 1 teaspoon spice island thai seasoning; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 30 milliliters olive oil; 1 pinch salt; 2 skinless chicken thighs; 1 teaspoon soy sauce; 1 teaspoon french bold spicy brown mustard

Asian Spicy Chicken Thighs might be just the main course you are searching for. One portion of this dish contains about 45g of protein, 37g of fat, and a total of 544 calories. This recipe serves 1. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have soy sauce, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

1teaspoon

spice island thai seasoning 1teaspoon

garlic powder 1teaspoon

ground ginger 30milliliters

olive oil 1pinch

salt 2

skinless chicken thighs 1teaspoon

soy sauce 1teaspoon

french bold spicy brown mustard

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.