Triple Chocolate Pudding

Name: Triple Chocolate Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams bittersweet chocolate; 177 milliliters cocoa powder (preferably Dutch-processed); 118 milliliters cornstarch; 473 milliliters half-and-half; 0 teaspoons (heaping) kosher salt; 355 milliliters sugar; 1 Tbsp vanilla extract; 8 servings Whipped cream, for garnish; 85 grams white chocolate, chopped; 946 milliliters whole milk

Triple Chocolate Pudding is a gluten free dessert. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 21g of fat, and a total of 486 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, vanillan extract, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, pour in the milk whisking until smooth. In a thin stream, add in the half-and-half and whisk until smooth.

Ingredients you will need

Corn Starch

Cocoa Powder

Sugar

Milk

Salt

Equipment you will use

Mixing Bowl

Whisk

Pour the mixture through a fine sieve or chinois into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently 2 minutes. Turn off the heat and stir in the bittersweet chocolate and vanilla extract.

Ingredients you will need

Bittersweet Chocolate