Triple-Chocolate Brownies

Name: Triple-Chocolate Brownies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: American
Ingredients: 158 milliliters butter or margarine; 454 grams container Betty Crocker® Rich & Creamy chocolate frosting; 3 eggs; 237 milliliters Gold Medal® all-purpose flour; 237 milliliters chopped nuts; 170 grams cup semisweet chocolate chips; 414 milliliters sugar; 142 grams unsweetened baking chocolate; 2 teaspoons vanilla

Triple-Chocolate Brownies might be just the dessert you are searching for. This recipe makes 24 servings with 311 calories, 4g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking chocolate, rich & creamy chocolate frosting, nuts, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.

Ingredients you will need

Unsweetened Baking Chocolate

Shortening

Butter

Equipment you will use

Sauce Pan

Oven

Frying Pan

In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips.

Ingredients you will need

Chocolate Chips