Triple-Cabbage Slaw

Name: Triple-Cabbage Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters thinly sliced Chinese (napa) cabbage; 1 Tbsp chopped fresh chives; 1 teaspoon grated gingerroot; 355 milliliters shredded green cabbage; 3 Tbsps orange marmalade; 118 milliliters shredded red cabbage; 2 Tbsps rice vinegar

You can never have too many side dish recipes, so give Triple-Cabbage Slaw a try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 58 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cabbage, orange marmalade, cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.