RecipesMagazine

Trio of Gelati

Trio of Gelati
One serving contains 245 calories, 5g of protein, and 11g of fat. This gluten free recipe serves 8. If you have egg yolks, semisweet chocolate, slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Mix rum and instant coffee in small bowl until coffee dissolves.
Ingredients you will need
Instant CoffeeInstant Coffee
CoffeeCoffee
RumRum
Equipment you will use
BowlBowl
2
Whisk sugar, cornstarch, and salt in heavy medium saucepan until no cornstarch lumps remain. Gradually whisk in milk. Cook over medium heat until mixture thickens and boils, stirring constantly, about 5 minutes.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Remove from heat; whisk in coffee mixture. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours.
Ingredients you will need
CoffeeCoffee
GelatoGelato
BaseBase
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
WhiskWhisk
4
Transfer gelato base to ice cream maker and process according to manufacturer's instructions.
Ingredients you will need
GelatoGelato
BaseBase
Equipment you will use
Ice Cream MachineIce Cream Machine
5
Transfer gelato to container; cover and freeze.
Ingredients you will need
GelatoGelato
1
Combine almonds, sugar, cornstarch, and salt in processor; blend until nuts are finely ground.
Ingredients you will need
Corn StarchCorn Starch
AlmondsAlmonds
SugarSugar
NutsNuts
SaltSalt
2
Transfer nut mixture to heavy medium saucepan. Gradually whisk in milk.
Ingredients you will need
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Whisk over medium heat until mixture thickens and boils, about 5 minutes.
Equipment you will use
WhiskWhisk
4
Remove from heat.
5
Add chocolate and whisk until melted.
Ingredients you will need
ChocolateChocolate
Equipment you will use
WhiskWhisk
6
Mix in almond extract. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours.
Ingredients you will need
Almond ExtractAlmond Extract
GelatoGelato
BaseBase
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
7
Transfer gelato base to ice cream maker and process according to manufacturer's instructions.
Ingredients you will need
GelatoGelato
BaseBase
Equipment you will use
Ice Cream MachineIce Cream Machine
8
Transfer gelato to container; cover and freeze.
Ingredients you will need
GelatoGelato
1
Combine 1/3 cup milk, egg yolks, sugar, Marsala, and salt in medium stainless steel bowl; whisk to blend.
Ingredients you will need
Egg YolkEgg Yolk
MarsalaMarsala
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
BowlBowl
3
Whisk until thick and thermometer registers 160°F, about 5 minutes.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
WhiskWhisk
4
Remove bowl from over water.
Ingredients you will need
WaterWater
Equipment you will use
BowlBowl
5
Whisk in remaining 1 cup milk. Press plastic wrap onto surface of gelato base. Chill until cold, about 3 hours.
Ingredients you will need
GelatoGelato
BaseBase
MilkMilk
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
WhiskWhisk
6
Transfer gelato base to ice cream maker and process according to manufacturer's instructions.
Ingredients you will need
GelatoGelato
BaseBase
Equipment you will use
Ice Cream MachineIce Cream Machine
7
Transfer gelato to container; cover and freeze. (All gelati can be made 3 days ahead. Keep frozen.)
Ingredients you will need
GelatoGelato
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Ranch Dressing I
Potato Minestrone
Slow Cooker Calico Beans
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Creamy Buffalo Chicken Dip
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Becel® Roasted Sweet Potatoes with Maple Syrup
Related recipes
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Angel Food Trifle
Magazine
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Angel Food Trifle
Peanut Butter Brownie Pie
Potato Minestrone
Wheat Cracked Dessert
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies