Tri-Colore Orzo

Name: Tri-Colore Orzo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams cups fresh arugula (about; 1 teaspoon freshly ground black pepper; 118 milliliters dried cherries; 12 fresh basil leaves, torn; 3 Tbsps lemon juice; 3 Tbsps extra-virgin olive oil, plus 1/4 cup; 454 grams orzo pasta; 59 milliliters toasted pine nuts; 177 milliliters crumbled ricotta salata cheese (or feta cheese); 2 teaspoons salt

Tri-Colore Orzo might be just the main course you are searching for. This recipe makes 6 servings with 472 calories, 15g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have arugula, ricotta salata cheese, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 40 minutes.