Tres Leches Rum Cake
Tres Leches Rum Cake might be just the dessert you are searching for. This recipe makes 16 servings with 335 calories, 6g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground nutmeg, rum, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.
Instructions
Beat cake mix, water, 6 Tbsp. rum, oil, eggs and 1 tsp. nutmeg with mixer 2 min.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.
Pierce cake with large fork at 1/2-inch intervals.
Blend milks, sour cream, remaining rum and remaining nutmeg in blender until well blended.
Pour over cake; let stand until milk mixture is absorbed, re-piercing cake with fork as needed. Refrigerate 1 hour. Frost with COOL WHIP.