Tres Leches Cake

Name: Tres Leches Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 118 milliliters condensed milk; 6 eggs; 237 milliliters flour; 473 milliliters heavy cream; 170 grams heavy cream; 1 lime, zested; 2 limes, zested; 473 milliliters milk; 6 servings Mixed berries; 237 milliliters sugar

The recipe Tres Leches Cake could satisfy your South American craving in about 45 minutes. This recipe serves 6. One serving contains 781 calories, 15g of protein, and 49g of fat. A mixture of heavy cream, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a medium size bowl whip the eggs and sugar until very light and fluffy.

Ingredients you will need

Sugar

Egg

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Bowl

Add in the zest and gently fold in the flour.

Ingredients you will need

All Purpose Flour

Pour the batter into a greased 10-inch round cake pan and bake until golden, about 20 minutes.

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Oven

Cake Form

Remove the cake from the pan and allow to cool. Return the cake to the pan.

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Frying Pan

To make the milk mixture, pour all of the ingredients into a medium size pot and bring to a boil.

Ingredients you will need

Milk

Equipment you will use

Pot

To assemble the cake, use a small cup and pour the hot milk mixture over the cake and allow to soak for at least 30 minutes, pressing down on the cake to make sure it is absorbing the milk mixture. To garnish the cake, whip the heavy cream and top the cake with the whipped cream.

Ingredients you will need

Whipped Cream