Tres Leches Cake

Name: Tres Leches Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 18
Cuisine: South American, Latin American
Ingredients: 2 teaspoons baking powder; 6 larges eggs, separated; 340 grams evaporated milk; 355 milliliters all-purpose flour; 1 teaspoons salt; 59 milliliters sugar; 237 milliliters sugar; 397 grams sweetened condensed milk; 6 Tbsps unsalted butter, at room temperature; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 355 milliliters whipping cream; 237 milliliters whole milk

Need a vegetarian dessert? Tres Leches Cake could be a great recipe to try. One serving contains 320 calories, 7g of protein, and 16g of fat. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Make cake: Preheat oven to 350F. Mist a 13-by-9-inch baking pan with cooking spray. In a bowl, combine flour, baking powder and salt.

Ingredients you will need

Baking Powder

Cooking Spray

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Oven

In a bowl, using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add yolks, one at a time, beating after each. Beat in vanilla.

Ingredients you will need

Vanilla

Egg Yolk

Add flour mixture in three parts to form a stiff batter.

Ingredients you will need

All Purpose Flour

Using clean beaters and bowl, beat egg whites until peaks form. Stir 1/3 of whites into batter; fold in remaining whites.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until a toothpick inserted into center comes out clean, about 30 minutes. Use a fork to poke holes on top of cake. Cool to room temperature on a rack.

Equipment you will use

Toothpicks