Tres Leches Boston Cream Cake

Name: Tres Leches Boston Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 315 milliliters buttermilk; 3 egg whites; 142 grams evaporated milk; 237 milliliters half-and-half; 237 milliliters heavy cream; 340 grams package semisweet chocolate chips; 397 grams sweetened condensed milk; 2 Tbsps vegetable oil; 517 grams package white cake mix

Tres Leches Boston Cream Cake requires approximately 45 minutes from start to finish. This dessert has 698 calories, 12g of protein, and 35g of fat per serving. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of buttermilk, cake mix, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease bottom of a 13- x 9-inch baking dish. Beat first 4 ingredients with an electric mixer at low speed 30 seconds, then at medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Pour batter into pan, and bake at 350 for 25 to 30 minutes or until edges are golden brown and a wooden pick inserted in center comes out clean. Cool cake in pan 15 minutes. Pierce top of cake multiple times using a small wooden pick.

Equipment you will use

Oven

Frying Pan

Combine cream, condensed milk, and evaporated milk in a small bowl; gradually pour and spread over warm cake, about 1/4 cup at a time, allowing mixture to soak into cake before pouring more.

Ingredients you will need

Sweetened Condensed Milk