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Traditional Yankee Pot Roast

Traditional Yankee Pot Roast
Need a gluten free and dairy free main course? Traditional Yankee Pot Roast could be a tremendous recipe to try. One portion of this dish contains approximately 38g of protein, 22g of fat, and a total of 420 calories. This recipe serves 10. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of plum tomato, cracked pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 30
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OvenOven
2
Heat olive oil in a large Dutch oven over medium-high heat.
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Olive OilOlive Oil
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Dutch OvenDutch Oven
3
Sprinkle roast with salt and pepper.
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Salt And PepperSalt And Pepper
4
Add roast to pan, browning on all sides (about 8 minutes).
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5
Remove from pan.
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6
Add onion to pan; saut 8 minutes or until browned. Return roast to pan.
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OnionOnion
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Frying PanFrying Pan
7
Combine broth, ketchup, and Worcestershire; pour over roast.
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Worcestershire SauceWorcestershire Sauce
KetchupKetchup
BrothBroth
8
Add tomato; bring to a simmer.
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TomatoTomato
9
Cover and bake at 300 for 2 1/2 hours or until tender.
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OvenOven
10
Add potatoes and carrots; cover and bake an additional 30 minutes or until vegetables are tender. Stir in lemon juice.
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Lemon JuiceLemon Juice
VegetableVegetable
PotatoPotato
CarrotCarrot
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OvenOven
11
Garnish with parsley, if desired.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings10
Health Score28
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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