Traditional Southern Cornbread Dressing

Name: Traditional Southern Cornbread Dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Southern
Ingredients: 1 liters dry, toasted bread, crumbled (toasted sliced bread, leftover biscuits or rolls); 237 milliliters (2 sticks) of butter; 3 stalks (ribs) of celery, chopped; 1 liters cooked, crumbled cornbread; 0 teaspoons freshly cracked black pepperor to taste; 4 larges eggs, beaten (or 2 raw and 2 boiled and chopped); 1 Tbsp chopped green bell pepper; 1 teaspoon kosher salt, or to taste; 1 medium onion, chopped; 1 teaspoon poultry seasoning; 946 milliliters turkey or chicken broth or stock, more or less; 237 milliliters turkey gravy (canned is fine)

The recipe Traditional Southern Cornbread Dressing could satisfy your Southern craving in approximately 1 hour and 5 minutes. One portion of this dish contains about 6g of protein, 20g of fat, and

Ingredients

Servings:

1liters

dry, toasted bread, crumbled (toasted sliced bread, leftover biscuits or rolls)237milliliters

(2 sticks) of butter 3stalks

(ribs) of celery, chopped 1liters

cooked, crumbled cornbread 0teaspoons

freshly cracked black pepperor to taste 4larges

eggs, beaten (or 2 raw and 2 boiled and chopped)1Tbsp

chopped green bell pepper 1teaspoon

kosher salt, or to taste 1medium

onion, chopped 1teaspoon

poultry seasoning 946milliliters

turkey or chicken broth or stock, more or less 237milliliters

turkey gravy (canned is fine)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.