Traditional Potato Salad
Traditional Potato Salad might be just the side dish you are searching for. This recipe serves 20. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 86 calories, 2g of protein, and 7g of fat per serving. Head to the store and pick up celery, potatoes, real mayo mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. It is perfect for The Fourth Of July.
Instructions
Cut 1 egg crosswise in half; reserve 1 half for garnish. Chop remaining eggs.
Mix mayo and mustard in large bowl.
Add potatoes, chopped eggs, celery, peas, onions and pepper; mix lightly.
Cut reserved egg half into thin slices; arrange on top of salad. Cover.
Refrigerate 3 hours or until chilled.