Traditional Indiana Persimmon Pudding

Name: Traditional Indiana Persimmon Pudding
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 Tbsp butter; 2 eggs; 946 milliliters all-purpose flour; 1 liters milk; 473 milliliters persimmon pulp; 237 milliliters white sugar

Traditional Indiana Persimmon Pudding might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 8g of protein, and 5g of fat. This recipe serves 15. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. If you have baking soda, flour, persimmon pulp, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.