Traditional Coffee Cake

Name: Traditional Coffee Cake
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 118 milliliters butter, melted; 3 eggs, lightly beaten; 946 milliliters all-purpose flour; 3 Tbsps ground cinnamon; 237 milliliters milk, scalded and slightly cooled; 1 teaspoons salt; 118 milliliters lukewarm water; 237 milliliters white sugar

Traditional Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 383 calories. This vegetarian recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes. Head to the store and pick up milk, butter, flour, and a few other things to make it today. If you like this recipe, you might also like recipes such as Traditional Coffee Cake, Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible, and French Coffee Cake- prepare home made coffee cake easily at home.

Instructions

Dissolve yeast in 1/2 cup lukewarm water.

Ingredients you will need

Water

Yeast

In a large bowl, slowly pour hot milk into the eggs, whisking constantly. Stir in 1/2 cup sugar and salt.

Ingredients you will need

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Mix in 1/2 cup melted butter. When mixture is room temperature, pour in the dissolved yeast.

Ingredients you will need

Butter

Yeast

Add the flour and mix well.

Ingredients you will need

All Purpose Flour

Turn dough out on floured board. Knead until smooth, about 10 to 15 minutes.

Ingredients you will need

Dough

Place in greased bowl, and cover.

Equipment you will use

Bowl

Let rise in warm place until double in volume, about 1 1/2 to 2 hours. Punch dough down. Turn over, and let rise again for 45 minutes.

Ingredients you will need

Dough

Punch

In a small bowl, combine 1 cup sugar and 3 tablespoons ground cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter and roll it in cinnamon sugar. Pile loosely into a 10-inch Bundt pan. Cover and let rise again until double in volume, about 30 minutes.

Ingredients you will need

Ground Cinnamon

Cinnamon Sugar

Butter

Walnuts

Dough

Sugar

Roll

Dip

Equipment you will use

Kugelhopf Pan

Bowl

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and continue baking until golden brown, about 30 minutes more.

Equipment you will use

Oven