Traditional Brownie Goody Bars

Name: Traditional Brownie Goody Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® fudge brownie mix; 237 milliliters creamy peanut butter; 710 milliliters crisp rice cereal; 177 milliliters salted peanuts, coarsely chopped; 340 grams bag semisweet chocolate chips (2 cups); 1 container Betty Crocker® Rich & Creamy vanilla frosting; 24 servings Water, vegetable oil and eggs called for on brownie mix box

Traditional Brownie Goody Bars might be just the American recipe you are searching for. This recipe makes 24 servings with 355 calories, 6g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up water, creamy peanut butter, rice cereal, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Make and bake brownies as directed on box. Cool completely.

Equipment you will use

Oven

Frost brownies with frosting.

Ingredients you will need

Frosting

Sprinkle with peanuts; refrigerate while making cereal mixture.

Ingredients you will need

Peanuts

Cereal

Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.

Ingredients you will need

Chocolate Chips

Peanut Butter

Cereal

Equipment you will use

Sauce Pan

Bowl

Pour over cereal in bowl, stirring until evenly coated.

Ingredients you will need

Cereal

Equipment you will use

Bowl

Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

Ingredients you will need

Spread