Touchdown Brownies

Name: Touchdown Brownies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 2 eggs; 120 grams Betty Crocker® white decorating icing (from tube); 59 milliliters vegetable oil; 59 milliliters water

Touchdown Brownies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 419 calories, 4g of protein, and 18g of fat per serving. This recipe serves 8. This recipe is typical of American cuisine. Head to the store and pick up water, eggs, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended.

Ingredients you will need

Chocolate Syrup

Brownie Mix

Water

Egg

Cooking Oil

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Bowl

Spread in pan.

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Spread

Equipment you will use

Frying Pan

Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.

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Toothpicks

Oven

Frying Pan

Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

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