Tossed Spinach Salad

Name: Tossed Spinach Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 ribs celery ribs, sliced; 227 grams sliced bacon, cooked and crumbled; 454 grams fresh mushrooms, sliced; 3 green onions, sliced; 3 hard-cooked eggs, chopped; 237 milliliters ketchup; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 283 grams package fresh spinach, torn; 118 milliliters sugar; 177 milliliters vegetable oil; 177 milliliters white vinegar; 1 teaspoon Worcestershire sauce

Tossed Spinach Salad is a gluten free recipe with 4 servings. One serving contains 983 calories, 26g of protein, and 78g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have vegetable oil, celery, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. Tossed Spinach Salad, Tossed Salad with Spinach Dressing, and Tossed Smoked Gouda Spinach Salad are very similar to this recipe.

Instructions

In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved.

Ingredients you will need

Shake