Tossed Greens with Grapefruit Vinaigrette

Name: Tossed Greens with Grapefruit Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 head escarole, torn into bite-size pieces; 1 clove garlic, finely chopped; 2 Tbsps grapefruit juice, from sectioned grapefruits; 2 pink grapefruits, peeled, cut into sections; 1 head lettuce, torn into bite-size pieces; 118 milliliters pomegranate seeds, if desired; 1 small head radicchio, thinly sliced; 177 milliliters sliced red onion; 2 Tbsps seasoned rice vinegar; 3 Tbsps olive or vegetable oil

Tossed Greens with Grapefruit Vinaigrette is a gluten free and vegan side dish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 147 calories, 3g of protein, and 8g of fat each. Head to the store and pick up seasoned rice vinegar, lettuce, radicchio, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In tightly covered container, shake all vinaigrette ingredients until well blended.

Ingredients you will need

Vinaigrette

Shake

In large serving bowl, mix lettuce, escarole, radicchio and onion. Top with grapefruit sections and pomegranate seeds. Just before serving, add vinaigrette; toss gently to coat.

Ingredients you will need

Pomegranate Seeds