Tortilla Casserole

Name: Tortilla Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 6-inchs Old El Paso® flour tortillas, 6 inch; 454 grams lean ground beef; 118 milliliters milk; 1 package Hamburger Helper® cheesy nacho; 59 milliliters small onion, chopped; 237 milliliters Old El Paso® Thick n Chunky medium salsa; 170 grams 1/2 cups shredded Cheddar cheese; 315 milliliters hot water

You can never have too many main course recipes, so give Tortill From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. A mixture of flour tortillas, onion, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce

Ingredients you will need

Onion

Pasta

Salsa

Sauce

Water

Beef

Milk

Equipment you will use

Frying Pan

Oven

Mix.

Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Pasta

Cut tortillas in half.

Ingredients you will need

Tortilla

Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese.

Ingredients you will need

Tortilla

Cheese