Tortelloni Stuffed With Swiss Chard, Prosciutto, And Ricotta

Name: Tortelloni Stuffed With Swiss Chard, Prosciutto, And Ricotta
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt; 1 large egg yolk; 237 milliliters fresh ricotta cheese; 0 teaspoons freshly grated nutmeg; 3 Tbsps very finely chopped onion; 158 milliliters freshly grated Parmigiano-Reggiano cheese, plus more for serving; 6 servings Homemade Yellow Pasta Dough; 4 Tbsps chopped prosciutto; 907 grams swiss chard; 6 servings Tomato Sauce with Heavy Cream; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Tortelloni Stuffed With Swiss Chard, Prosciutto, And Ricottan a try. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 275 calories. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have swiss chard, egg yolk, ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 39 minutes.