Tortellini And Spring Vegetable Salad

Name: Tortellini And Spring Vegetable Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut into 2-inch spears; 1 Tbsp fresh chives, chopped; 237 milliliters shelled peas (fresh or frozen); 142 grams Herb and garlic goat cheese (about; 59 milliliters olive oil; 227 grams package Trader Joes fresh pesto tortellini (or any fresh stuffed pasta); 59 milliliters pine nuts; 4 radishes, sliced; 1 Tbsp red wine vinegar (or a tablespoon of lemon juice); 6 servings salt and pepper; 710 milliliters fresh spinach

Tortellini And Spring Vegetable Salad might be just the side dish you are searching for. This recipe makes 6 servings with 365 calories, 10g of protein, and 32g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Spring. If you have pine nuts, radishes, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 16 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.