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Tortas de Camaron

Tortas de Camaron
Tortas de Camaron is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. One serving contains 111 calories, 7g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have onion, garlic, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Soak ancho chilies in a bowl of warm water until tender, about 20 minutes.
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2
Drain.
3
Whisk eggs and shrimp powder together in a bowl.
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4
Heat oil in a skillet over medium heat; pour egg mixture into small 2-inch circles in the hot oil. Fry until golden brown, about 3 minutes per side.
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5
Transfer to a plate. Repeat with remaining egg mixture.
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6
Blend ancho chilies, onion, garlic, and water in a blender until smooth.
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7
Add more water if needed to make a soup consistency.
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8
Pour chile mixture into a pot over medium heat; add chicken bouillon and egg patties. Cook and stir until bouillon is dissolved, about 5 minutes.
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9
Add nopales, reduce heat to low, and cook until soup is heated through, about 5 minutes.
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10
Garnish with cilantro.
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DifficultyHard
Ready In1 h
Servings6
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalPescatarian
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