Torta de Pan Mojicón (Mojicón Bread Pudding Cake)

Name: Torta de Pan Mojicón (Mojicón Bread Pudding Cake)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 eggs, beaten; 1 teaspoons ground cinnamon; 142 grams guava paste (4 bocadillos), sliced; 237 milliliters heavy cream; 710 milliliters milk; 177 milliliters sugar; 1 Tbsp vanilla extract

Tort Head to the store and pick up vanillan extract, milk, guava paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Lightly butter a medium baking dish. Preheat the oven to 350 degrees F.In a bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon and vanilla extract and set aside.Slice the mojicones in half horizontally.

Ingredients you will need

Vanilla Extract

Heavy Cream

Cinnamon

Butter

Sugar

Egg

Milk

Equipment you will use

Baking Pan

Whisk

Bowl

Oven

Place the bottoms of the sliced mojicón in the baking pan, add the guava paste, then the tops of the mojicones(brown side up), being sure the pieces of guava paste are between the layers of the bread or it will burn while baking.our the custard mixture over the mojicones and allow to soak for 10 minutes, pressing down gently.

Ingredients you will need

Custard