Topless Blueberry Pie
Need a vegetarian dessert? Topless Blueberry Pie could be a tremendous recipe to try. This recipe serves 10. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 202 calories. If you have blueberries, salt, pie crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.
Instructions
In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
Add butter and let cool about 5 minutes. Stir in remaining blueberries.
Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.