Tonkatsu / Katsu Sauce

Name: Tonkatsu / Katsu Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 237 milliliters ketchup; 4 teaspoons dry mustard powder; 3 Tbsps Worcestershire sauce

Tonkatsu / Katsu Sauce is a gluten free and dairy free recipe with 4 servings. This sauce has 83 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of garlic powder, ground pepper, mustard powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.

Ingredients you will need

Worcestershire Sauce