tomatoes provençale & where to find truly good olive oil

Name: tomatoes provençale & where to find truly good olive oil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps unrefined extra virgin olive oil; 1 teaspoons ground black pepper; 118 milliliters minced fresh garden herbs (anise hyssop, basil, thyme, chervil, parsley, rosemary etc.); 1 teaspoons unrefined sea salt; 1 shallot (peeled and finely minced); 907 grams tomatoes (sliced into 1/2-inch rounds)

You can never have too many side dish recipes, so give tomatoes provençale & where to find truly good olive oil a try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 76 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of unrefined extra virgin olive oil, ground pepper, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat the oven to 425 degrees Fahrenheit.

Equipment you will use

Oven

Layer tomatoes in the bottom of a cast-iron or enameled cast-iron skillet, sprinkle with minced shallot, fresh herbs, unrefined sea salt and ground black pepper.

Ingredients you will need

Ground Black Pepper