Tomato, Watermelon, and Basil Skewers

Name: Tomato, Watermelon, and Basil Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 32 smalls basil leaves (or torn larger leaves); 16 cherry tomatoes, halved; 8 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 59 milliliters sugar; 2 kgs watermelon, cut into 32 (1 1/2-inch cubes

This recipe makes 8 servings with 137 calories, 2g of protein, and 4g of fat each. If 84 cents per serving falls in your budget, Tomato, Watermelon, and Basil Skewers might be It will be a hit at your Summer event. If you have balsamic vinegar, basil leaves, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine the balsamic vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved. Turn off the heat and set aside to cool.

Ingredients you will need

Balsamic Vinegar

Sugar

Equipment you will use

Sauce Pan

Starting with the watermelon squares, push the watermelon to the very tip of the skewer. Then skewer a basil leaf, then a tomato half. Continue with another watermelon, basil leaf, and tomato half.

Ingredients you will need

Fresh Basil