Tomato soup with gremolata

Name: Tomato soup with gremolata
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 onion, chopped; 2 garlic cloves, crushed; 4 Tbsps olive oil; 2 kgs tomato; 2 Tbsps sugar; 2 Tbsps white wine vinegar; 1 lemon, zest and juice; 3 Tbsps olive oil; 1 bunch flatleaf parsley, finely chopped

You can never have too many hor d'oeuvre recipes, so give Tomato soup with gremolatan a try. One portion of this dish contains around 5g of protein, 26g of fat, and a total of 353 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4. It is perfect for Winter. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have wine vinegar, garlic cloves, olive oil, and a few other ingredients on hand, you can make it.

Instructions

In a large shallow pan, fry the onion and garlic in the olive oil on a low heat for 8 mins; do not brown. Roughly chop the tomatoes and add along with the sugar, vinegar, 750ml water and seasoning. Bring to the boil and simmer for 35 mins, stirring from time to time.

Ingredients you will need

Olive Oil

Seasoning

Tomato

Vinegar

Garlic

Onion

Sugar

Water

Equipment you will use

Frying Pan

Whizz with a hand-held blender until smooth. For an ultra-smooth, dinner party-style soup, you can pass the liquid through a fine sieve, but this is quite fiddly and your blender will give perfectly good results.

Ingredients you will need

Soup