Tomato Sausage Polenta

Name: Tomato Sausage Polenta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 227 grams bulk pork sausage; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 118 milliliters cornmeal; 1 egg; 118 milliliters all-purpose flour; 1 garlic clove, minced; 118 milliliters milk; 1 medium onion, chopped; 1 teaspoons dried oregano; 118 milliliters Parmesan cheese; 0 teaspoons salt; 113 grams cup shredded cheddar cheese; 2 Tbsps sugar; 2 Tbsps vegetable oil

Tomato Sausage Polenta might be a good recipe to expand your main course recipe box. One serving contains 421 calories, 18g of protein, and 26g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up milk, bulk pork sausage, tomato sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Baked Polenta with Sausage and Tomato-Pepper Sauce, Polenta with Sausage Ragu, and Polenta with Sausage and Greens.

Instructions

In a large saucepan, cook the sausage, onion, garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, oregano and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside.

Ingredients you will need

Tomato Sauce