Tomato Pesto Tart

Name: Tomato Pesto Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters mayonnaise; 59 milliliters grated Parmesan cheese; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1 teaspoons freshly ground pepper; 2 Tbsps prepared pesto; 1 sheet refrigerated pie pastry; 2 plum tomatoes, thinly sliced

One portion of this dish contains around 9g of protein, 22g of fat, and a total of 240 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have mayonnaise, parmesan cheese, plum tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

On a lightly floured surface, unroll pie pastry.

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Pie Dough

Roll into a 14-in. x 12-in. rectangle; transfer to an ungreased baking sheet. Flute edges; prick bottom with a fork.

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Roll

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Baking Sheet

Bake at 425° for 6-8 minutes or until lightly browned.

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Oven

Sprinkle with 1 cup mozzarella cheese; top with tomatoes. In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes.

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Mozzarella