Tomato Peach Salad with Ricotta

Name: Tomato Peach Salad with Ricotta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds; 473 milliliters fresh basil leaves, plus small leaves, for garnish; 8 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 4 ripe but firm yellow peaches; 6 Tbsps ricotta cheese; 4 larges tomatoes, preferably a mix of large heirloom tomatoes

Tomato Peach Salad with Ricotta might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 114 calories, 3g of protein, and 7g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up almonds, olive oil, ricotta cheese, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spread the almonds out on a baking sheet and bake until light golden, 6 to 8 minutes. Set aside to cool.

Ingredients you will need

Almonds

Spread

Equipment you will use

Baking Sheet

Oven

Bring a medium saucepan of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Cut an "x" in the bottoms of the peaches and tomatoes. Carefully add the peaches to the water and boil until the skins just start to peel back, about 1 minute.

Ingredients you will need

Tomato