Tomato Ketchup

Name: Tomato Ketchup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon Chinese five-spice; 1 pinch A of cayenne pepper; 1 Tbsp Dijon mustard; 4 cloves confit garlic or 2 cloves of garlic; 1 pinch A good of ground ginger; 7 soupspoons icing sugar; 200 grams onions, chopped; 2 coffeespoons salt; 5 kgs very ripe best-quality tomatoes; 1 Tbsp white wine vinegar

You can never have too many main course recipes, so give Tomato Ketchup a try. Watching your figure? This gluten free and dairy free recipe has 1050 calories, 48g of protein, and 11g of fat per serving. This recipe covers 73% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of an of ground ginger, best-quality tomatoes, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 20 minutes.