Tomato-Cheese Bruschetta

Name: Tomato-Cheese Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams hunts petite diced tomatoes, drained; 1 loaf crusty italian bread, cut diagonally into serving slices; 2 Tbsps chopped fresh basil leaves; 1 teaspoons finely chopped garlic; 0 teaspoons ground black pepper; 118 milliliters olive oil; 473 milliliters shredded part-skim mozzarella cheese; 0 teaspoons salt; 118 milliliters chopped sweet onion

Tomato-Cheese Bruschetta might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 24 servings with 118 calories, 5g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of onion, crusty bread, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Tomato-Cheese Bruschetta, Bruschetta with spinach, tomato and cheese, and Tomato-Goat Cheese Bruschetta.