Tomato Bruschetta Dijon

Tomato Bruschetta Dijon
Tomato Bruschetta Dijon is a vegan hor d'oeuvre. This recipe makes 55 servings with 11 calories, 0g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have green onions, tomatoes, heinz wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Mix mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl.
Ingredients you will need
TomatoTomato
MustardMustard
VinegarVinegar
OlivesOlives
OnionOnion
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add mustard mixture; mix lightly. Cover.
Ingredients you will need
MustardMustard
3
Refrigerate at least 30 minutes to allow flavors to blend.
4
Spoon 1 Tbsp. of the tomato mixture onto each toast slice.
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TomatoTomato
ToastToast
5
Serve immediately.

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Spalletti Chianti Reserve Poggio Reale
Spalletti Chianti Reserve Poggio Reale
This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.
DifficultyExpert
Ready In55 m.
Servings55
Health Score1
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