Tomato Bruschetta

Name: Tomato Bruschetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 454 grams French bread, cut into 1/4-inch slices; 10 leaves fresh basil, chopped; 2 cloves garlic, minced; 118 milliliters finely chopped red bell pepper; 59 milliliters finely chopped red onion; 59 milliliters shredded mozzarella cheese; 2 larges tomatoes, diced

Tomato Bruschettan is a hor d'oeuvre that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 148 calories, 6g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of balsamic vinegar, bell pepper, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. Tomato Bruschetta, Bruschetta with Tomato, and Tomato Bruschetta are very similar to this recipe.

Instructions

Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.

Ingredients you will need

Balsamic Vinegar

Bell Pepper

Olive Oil

Tomato

Garlic

Basil

Onion

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Equipment you will use

Oven

Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.

Ingredients you will need

French Bread

Olive Oil

Equipment you will use

Baking Sheet

Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Toast

Tomato

Bread

Equipment you will use

Slotted Spoon

Baking Sheet

Oven

Broil in preheated oven until cheese melts, about 3 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

59milliliters

balsamic vinegar 454grams

French bread, cut into 1/4-inch slices 10leaves

fresh basil, chopped 2cloves

garlic, minced 118milliliters

finely chopped red bell pepper 59milliliters

finely chopped red onion 59milliliters

shredded mozzarella cheese 2larges

tomatoes, diced

Recommended wine: Sparkling Wine, Chianti, Verdicchio, Sparkling Rose, Trebbiano

Sparkling Wine, Chianti, and Verdicchio are my top picks for Bruschetta. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ballatore Rosso Red Spumante with a 4.8 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%