Tomato Broccoli Salad
Tomato Broccoli Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 63 calories. Head to the store and pick up lemon juice, cherry tomatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Place broccoli and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until crisp-tender, stirring once; drain. Cool completely.
Place broccoli in a serving bowl; gently stir in tomatoes and onion. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt and pepper; pour over vegetables and stir gently. Cover and refrigerate for 1 hour.