Tomato Bread

Name: Tomato Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 1 teaspoons dried basil; 0 teaspoons dried rosemary, crushed; 1 liters all-purpose flour; 1 teaspoons garlic powder; 473 milliliters tomato or V8 juice; 2 Tbsps olive oil; 1 teaspoons dried oregano; 1 teaspoon salt; 3 Tbsps sugar; 118 milliliters tomato sauce

If you have approximately 55 minutes to spend in the kitchen, Tomato Bread might be an outstanding dairy free, lacto ovo vegetarian, and vegan recipe to try. For 11 cents per serving, you get a bread that serves 32. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 102 calories. Head to the store and pick up olive oil, basil, sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Bread Baking: Tomato, Cheese, and Bacon Bread, Bread Baking: Tomato-Pesto Swirl Bread, and Tomato and Bacon Bread (For Bread Machine).

Instructions

In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally.

Ingredients you will need

Garlic Powder